PRODUCT INFORMATION
Walnut oil is produced by cold pressing walnuts and subsequent fine filtration. It is rich in essential fatty acids, which play an important role in metabolism and cannot be synthesized in the body, but are imported through food. It contains a large amount of vitamins A and E.
Walnut oil has a light and pleasant taste. It is suitable for salad dressings, flavoring fish and steaks and as a topping for all types of pasta.
Add just before serving to preserve its valuable qualities.
Contents:
walnut oil without heat and chemical treatment
Nutritional values per 100 g:
Energy: 899 kcal
Fat: 99.8 g
of which saturated: 7.1 g
saturated: 92.7 g
Cholesterol: 0 g
Carbohydrates: 0 g
Protein: 0 g
Essential fatty acids per 100 g:
Omega 3: 1 g
Omega 6: 8 g
Omega 9: 3 g
Storage conditions: in a dark and cool place
How to use:
for direct consumption
Packaging: 250 ml.
